Descrizione

It might have been a disciple of Mahomet who created the first sorbet in history, but the creamy invention of ice cream is undoubtedly the work of a Florentine artist in the second half of the 16th century, Bernardo Buontalenti. Since then, this refreshing, sweet pleasure has spread throughout the world, freeing up the imagination of every ice-cream maker. Ideas for making ice creams, sorbets, Italian ices, popsicles, and single-serving desserts at home with secrets on how to make them properly and advice on the right instruments to use and the best to way store them.